VegNews Daily

New LA Vegan Restaurant

A new high-end vegan restaurant set to open in Los Angeles by the owners of Seed Kitchen.

Owners of Seed Kitchen, an organic, macrobiotic vegan restaurant in Venice Beach, Calif., are slated to open Seed Bistro, an upscale dining establishment in West Los Angeles in September. Chef Eric Lechasseur and Sanae Suzuki plan on serving similar creative cuisine as Seed Kitchen, a grab-and-go dining experience, which serves grain bowls, burgers, and paninis. Seed Bistro will have a decidedly more full-service restaurant atmosphere, offering small plates, entrées, a tasting menu, and desserts. Owners Lechasseur and Suzuki also offer macrobiotic cooking classes and have written several cookbooks together.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
Read More »

Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
Read More »

Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
Read More »

Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
Read More »

MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »