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Vegan on Rocco’s Dinner Party

Vegan chef Ayinde Howell competes on tomorrow's episode of Rocco’s Dinner Party.

Vegan chef Ayinde Howell, former executive chef of Jivamukti Yoga School and the brains behind Wildflower, New York City’s first vegan pop-up restaurant, will be competing against two other chefs in Wednesday's episode of Rocco’s Dinner Party. The Bravo show follows three different chefs each week as they battle to impress Rocco DiSpirito and a group of celebrity dinner guests with both food and a themed décor, and the winner walks away with $20,000. In tomorrow's episode, Howell will make Texas barbecue-rubbed seitan with sautéed mustard greens and home-fried potatoes.

Costco Debuts $5 Vegan Breakfast Bowls Nationwide

The food court at the big-box retailer is about to get a lot more refreshing thanks to a plant-based berry-and-granola-loaded açaí bowl, available by the end of this month at locations nationwide.
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Montreal Bans Cruel Horse-Drawn Carriages

Beginning on New Year's Eve 2019, horses will no longer be forced to pull passengers across the cobblestone streets of the Canadian city.
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New Locator Finds Vegan Food at Ballparks

New guide Veggie Happy helps sports fans locate vegan options at stadiums nationwide.
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New Vegan Butcher Shop Opens in Texas

San Antonio's Hip Peaz Vegan Eats offers a rotating menu of vegan meat sandwiches, burritos, and gumbo.
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Vegan Shoe Brand No One's Skin Debuts in London

The new footwear brand aims to eliminate the pollution caused by the animal-based leather industry with comparable, vegan alternatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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