News

Traffic Jam: The Week Ending October 28

This week, the VN editors give you the best of the internet—five links (and one tweet!) at a time.

1. Need a last-minute Halloween costume? Time has you covered with some simple (and timely!) getups. Other staff favorites: Facebook (hot-glue a book to a headband, be hilarious) and Ceiling Fan (cheerleader outfit, pom poms, shirt that says “Go Ceilings!”)

2. “What’s Dutch Crunch?”—VN Editorial Assistant Joni Sweet; “It’s what you want.”—VN Office Manager Lyndsay Orwig, while discussing bread options at Ike’s Place in SF. The vegan-friendly sandwich shop gave away free grub, and, needless to say, we capitalized.

3. These radioactivity-detecting plates are awesome, but the photos make us happy we stick to veggie sushi.

4. The 16 recipes from this vegan Halloween candy roundup are spook-a-licious. Candy corn, Butterfingers, and Twix? We’ll take five dozen of each now. Great, thanks.

5. And for our Tweet of the Week, a blogger gives us the giggles over a reaction to Ozzy Osbourne’s vegan conversion: “green sabbath RT @VegNews: Congrats to new vegan, Ozzy Osbourne!”—@mmmaiko

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The Hamptons Gets Its First Vegan Café

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CA Senate Passes Mandatory Vegan Prison-Food Bill

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Natalie Portman Survives Fiery Vegan Wings on Hot Ones

The vegan actress makes her way through the gamut of hot sauces on the series as she explains her dedication to veganism and promotes documentary Eating Animals.
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Prince's Estate Pledges to Remain Meat-Free

To pay respect to the late artist—an avid animal-rights advocate and rumored vegan—Paisley Park will maintain its meat-free policy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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