Traffic Jam: The Week Ending November 25

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. In this video, a three year-old with one adorable accent teaches you how to make vegan pumpkin cupcakes so easy, um, a three-year old could do it.

2. Think peanut butter is the best? Nothing better than vegan Nutella? With lots of platonic love, I’m going to have to tell you you’re wrong. This cookie spread is better than both!

3. Thanksgiving might have been yesterday, but this infographic showing the anatomy of a factory-farmed turkey reminds us, once again, how happy we are to celebrate fowl-free during the holidays.

4. This comic, illustrating (bah dum, ching!) the differences between Thanksgiving as an adult and as a kid made the entire office crack up for a solid two minutes. Disclaimer: The author does not pardon his or her French.

5. And for our Tweet of the Week, The Onion tweets a headline we almost believed: “95 Percent Of Opinions Withheld On Visit To Family | The Onion – America’s Finest News Source #OnionFamily”—@TheOnion

More News

DKNY and Donna Karan Go Fur-Free

The brands join a growing number of fashion labels and designers that believe fur is outdated.
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50-Year-Old Salami Company Launches Vegan Jerky

Canada-based Urbani Foods creates tempeh-based NOBLE Jerky after CEO Claudio Urbani realized that raising animals for food is not sustainable.
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Domino's New Zealand Might Soon Offer Vegan Cheese

The international chain is polling Kiwi consumers on social media to ascertain demand for vegan cheese—a move that landed Follow Your Heart's mozzarella on menus across Australia in January.
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TGI Fridays Rolls Out New Vegan Dishes Across UK

British diners can now feast on vegan bruschetta, alfredo pasta, garlic bread, and avocado hummus at the international chain restaurant.
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Best Thing I Ever Ate Show Features Vegan Burger

Top Chef contestant Carla Hall can't stop thinking about Washington DC-based eatery Shouk's flavorful vegan burger.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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