Traffic Jam: The Week Ending December 2

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. Chik-fil-A is suing artist Bo Muller-Moore—who creates “Eat More Kale” T-shirts—saying the phrase is too similar to “Eat Mor Chikin.” We’ll just leave it at that.

2. Warning: You. Will. Cry. A video from Animal Rescue Media Education shows rescued male beagles (a few of the 72 saved) seeing sunlight and stepping outside of cages for the first time in their lives. As in, ever.

3. “Investment in Renewables Trumps Fossil Fuels for First Time Ever.” And there is much rejoicing.

4. Vegan chocolate-covered soft-pretzel doughnuts! Beautiful photography! We can’t handle it!

5. And for our Tweet of the Week, the genius Robin Robertson gets our hearts racing and our stomachs rumbling for her next book: “Excited, thrilled, relieved, and happy to turn in my slow cooker manuscript today. Now, how to celebrate?”—@GlobalVegan

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50-Year-Old Salami Company Launches Vegan Jerky

Canada-based Urbani Foods creates tempeh-based NOBLE Jerky after CEO Claudio Urbani realized that raising animals for food is not sustainable.
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Domino's New Zealand Might Soon Offer Vegan Cheese

The international chain is polling Kiwi consumers on social media to ascertain demand for vegan cheese—a move that landed Follow Your Heart's mozzarella on menus across Australia in January.
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TGI Fridays Rolls Out New Vegan Dishes Across UK

British diners can now feast on vegan bruschetta, alfredo pasta, garlic bread, and avocado hummus at the international chain restaurant.
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Best Thing I Ever Ate Show Features Vegan Burger

Top Chef contestant Carla Hall can't stop thinking about Washington DC-based eatery Shouk's flavorful vegan burger.
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Starbucks to Release Plant-Based Food Line this Year

Heeding the demands of animal-rights group Compassion Over Killing (and at least 30,000 people ), the international coffee chain announced it would launch a plant-based food line during its shareholder meeting.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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