Jingle Beer Rock

Peach and whiskey pair perfectly in this shaken—not stirred—party potion.

After a few of these beer-, peach schnapps-, and whiskey-spiked cocktails, you’ll be hearing jingle bells all the way home.

Makes 2 servings

What You Need:

1 cup peach schnapps
4 tablespoons beer (lager of choice)
2 tablespoons whiskey
6 tablespoons ginger ale, or more to taste
4 tablespoons lemonade
Ice, for serving
Maraschino cherries, for garnish

What You Do:

  1. In a shaker, combine schnapps, beer, whiskey, ginger ale, and lemonade. Fill shaker with ice.
  2. Shake well, and strain into a tall glass. Add more ginger ale, if desired. Garnish with two or three cherries on a holiday skewer.

More Recipes

Vegan Strawberry Shortcake {Recipe}

This dessert is so popular that they named a cartoon character after it.
Read More »

Vegan Chimichurri Avocado Salad {Recipe}

Buttery avocado, fragrant chimichurri, and refreshingly juicy watermelon will leave you asking for seconds of this bright, verdant salad.
Read More »

Vegan S'mores Smoothie {Recipe}

Sip on the flavors of summer smack dab in the middle of winter with this campfire-inspired, protein-packed smoothie.
Read More »

Vegan Ginger Noodle Soup {Recipe}

You can’t beat a big bowl of hot soup on a cold day!
Read More »

Vegan Chipotle Breakfast Burrito {Recipe}

Fluffy VeganEgg, spicy chipotle mayonnaise, and fresh salsa make this a breakfast not to be missed.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »