Traffic Jam: The Week Ending December 23

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. This week, Farm Sanctuary welcomed a goat and her baby. This photo of the pair might be the cutest thing we’ve seen all week. And we’ve also seen this.

2. We hold these truths to be self-evident, that New York magazine is the best, especially when its website offers us a recipe for vegan jelly doughnuts.

3. VN Columnist Julieanna Hever’s guest appearance on Judy Greer’s Reluctantly Healthy is almost as awesome as Judy Greer’s role on Archer. Almost.

4. Continuing with our candy-cane-recipe love, our morning coffee is just begging for some Candy Cane Marbled Biscotti. OK fine, it’s really us begging. We won’t blame the coffee. 

5. And for our Tweet of the Week, it’s time to occupy Time: “Time Magazine names ‘The Protestor’ as Person of the Year. If you disagree, congratulations, you just won Person of the Year!”—@WadetoBlack

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DKNY and Donna Karan Go Fur-Free

The brands join a growing number of fashion labels and designers that believe fur is outdated.
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50-Year-Old Salami Company Launches Vegan Jerky

Canada-based Urbani Foods creates tempeh-based NOBLE Jerky after CEO Claudio Urbani realized that raising animals for food is not sustainable.
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Domino's New Zealand Might Soon Offer Vegan Cheese

The international chain is polling Kiwi consumers on social media to ascertain demand for vegan cheese—a move that landed Follow Your Heart's mozzarella on menus across Australia in January.
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TGI Fridays Rolls Out New Vegan Dishes Across UK

British diners can now feast on vegan bruschetta, alfredo pasta, garlic bread, and avocado hummus at the international chain restaurant.
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Best Thing I Ever Ate Show Features Vegan Burger

Top Chef contestant Carla Hall can't stop thinking about Washington DC-based eatery Shouk's flavorful vegan burger.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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