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Traffic Jam: The Week Ending February 17

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. A French bulldog adopts orphaned baby wild boar piglets. The world says “aww!”

2. Food & Wine magazine’s March issue featured vegan food galore! Give us the Vegan Enchiladas and Chocolate Cupcakes with Chocolate Frosting, please.

3. And this week in fascinating news, “Why Birth Control is as Important as a Climate Treaty or Food Aid.” Just read it.

4. Vegansaurus figured out why Pinterest was created. It’s so that we can all keep track of the vegan food at Trader Joe’s.

5. And for our Tweet of the Week, Charlotte Makoff shares a Mardi Gras miracle! “@VegNews @vegansaurus vegan King Cake at Whole Foods in New Orleans! pic.twitter.com/e5DGxDhj”—@Charlottemakoff

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Team Canada Wears All-Vegan Uniforms at Olympics

Animal-rights activists praise apparel brand Hudson's Bay Company for outfitting this year's Olympians in animal-free outwear.
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Photographer Creates the Most Vegan Proposal Ever

Popping the question with the help of an avocado is gaining traction thanks to Amsterdam food stylist Colette Dike.
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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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