Traffic Jam: The Week Ending March 2

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. New. Daiya. Hard cheeses. That is all.

2. What happens when a baby porcupine eats a pineapple? You’ll just have to watch to find out. Also, did you know a baby porcupine is also called a “porcupet?” We’re always learning!

3. Looking for exercise motivation? Well, maybe being chased by zombies will get you moving. All you need is a very creative (and maybe slightly morbid?) app!

4. Forget pizza: This Veggie Calzone with Roasted Garlic Cream Sauce makes us want to swear off the slices for good. (Totally kidding. We’d have both at the same meal.)

5. And for our Tweet of the Week, this editorial calling for a veto of Iowa’s ag-gag bill has us cheering: “Great editorial by Iowa’s Press-Citizen: Time to get out the veto pen for the ‘ag gag’ bill –”—@TryVeg

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Team Canada Wears All-Vegan Uniforms at Olympics

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Photographer Creates the Most Vegan Proposal Ever

Popping the question with the help of an avocado is gaining traction thanks to Amsterdam food stylist Colette Dike.
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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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