Traffic Jam: The Week Ending March 29

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. Have you seen the new issue of Chickpea Magazine? Sun-Dried Tomato Monkey Bread, people!

2. We’re sure you’ve been reading about all this “pink slime business,” but this article makes an interesting point about the power of consumer choice. A great read for anyone interested in food politics (and the power of parents).

3. Veganized Cadbury Crème Eggs. Need we say more?

4. What’s up? Oh, not much. Just the cutest baby otter being adorable.

5. And for our Tweet of the Week, Vegan Mainstream shares why meat is murder (for you!) in pictures (warning: photos of raw red meat involved!): “Red meat is killing us [infographic]”—@Veganmainstream

More News

Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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