Traffic Jam: The Week Ending March 29

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. Have you seen the new issue of Chickpea Magazine? Sun-Dried Tomato Monkey Bread, people!

2. We’re sure you’ve been reading about all this “pink slime business,” but this article makes an interesting point about the power of consumer choice. A great read for anyone interested in food politics (and the power of parents).

3. Veganized Cadbury Crème Eggs. Need we say more?

4. What’s up? Oh, not much. Just the cutest baby otter being adorable.

5. And for our Tweet of the Week, Vegan Mainstream shares why meat is murder (for you!) in pictures (warning: photos of raw red meat involved!): “Red meat is killing us [infographic]”—@Veganmainstream

More News

Snack Brand Debuts Vegan Space Ice Cream

Seva Foods' freeze-dried Space Ice Kream is an indulgence for astronauts and land-dwellers alike.
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NYC All-You-Can-Eat Ice Cream Fest Offers Vegan Scoops

Three-day festival Scooper Bowl in Bryant Park will treat guests to ice cream of every variety, including dairy-free scoops from Van Leeuwen, Ben & Jerry's, and Häagen-Dazs.
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Animal Ag Companies Fined $29M for Destroying Amazon

The government of Brazil slapped a hefty fine on feed suppliers to meat and dairy companies that sell to McDonald's, Burger King, and Walmart for destroying the country's biodiverse Cerrado region for profit.
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Moby Retires from Touring to Focus on Activism

…and to make vegan smoothies every morning after waking up in his own bed.
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UK Version of Beyond Burger Expands Across London

British vegan brand Moving Mountains expands its B12 burger to five locations of meat-centric chain Dirty Bones—where it will be served topped with vegan mac and cheese.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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