VegNews Daily

Carl’s Jr., Hardee’s Agree to Phase Out Gestation Crates

The fast-food chain sets a timeline for suppliers to remove the inhumane housing systems.

On Friday, CKE Restaurants, the parent company of Carl’s Jr. and Hardee's, agreed to completely cease the use of gestation crates in its pork supply by 2022. The chains, which collectively operate more than 3,000 locations worldwide, began transitioning to group housing for its sows in 2007, but this is the first time CKE has announced an end to the phase-out. “Consumers care about how farm animals are treated, and cramming them in cages where they can barely move for their entire lives is simply out-of-step with those values,” says Humane Society for the United States Vice President of Farm Animal Protection Paul Shapiro.

Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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