Screaming Witch’s Beer Punch

After a cup of this seasonal punch with a boozy cinnamon, orange, and hoppy flavor profile, you’ll be casting spells left and right. After two or more glasses, grab a broom. You’ll have lift-off!

Makes 20 servings

What You Need:

16 cups cinnamon liqueur
1-3/8 cups pumpkin-flavored beer (or other basic lager of choice)
1 cup orange-flavored whiskey or liqueur, such as Cointreau
3/4 cup orange juice
1-1/4 cup dry champagne
3/4 cup lemon-lime soda
1 tablespoon apple juice
1 12-ounce can root beer
Fresh lemon juice, to taste
1/4 cup grenadine
Fresh orange juice, frozen into ice cubes
Candy of choice, for garnish
Lemon and lime slices, for garnish

What You Do:

In a large punch bowl, combine all ingredients except frozen orange juice and candy and mix well. Just before serving, add frozen orange juice and garnish with candy.

Get the rest of the spook-tacular vegan boo-fet here!

More Recipes

Vegan Ginger Noodle Soup {Recipe}

You can’t beat a big bowl of hot soup on a cold day!
Read More »

Vegan Chipotle Breakfast Burrito {Recipe}

Fluffy VeganEgg, spicy chipotle mayonnaise, and fresh salsa make this a breakfast not to be missed.
Read More »

Vegan Thai Carrot Soup with Tamari-Roasted Almonds {Recipe}

Flavors of red curry, ginger, sweet potato, and cayenne dazzle in this luscious, ultra-flavorful soup.
Read More »

Fresh Vegan Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Smothered Vegan Cabbage Rolls {Recipe}

These hearty Eastern European staples will warm both your stomach and your soul.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »