VegNews Daily

New York Times Veg Thanksgiving Series Returns

The popular news outlet shares recipes and tips for a meat-free Thanksgiving meal.

The New York Times’ health and wellness-themed blog, Well, not only goes meat-free every Thanksgiving, but also pulls together meat- and dairy-free recipes from well known chefs and food authors for online readers. This year, writer Tara Parker-Pope introduces 2012’s Vegetarian Thanksgiving series with vegan chef Chloe Coscarelli’s favorite recipes. Some of the items listed include Coscarelli’s Roasted Apple, Butternut Squash, and Caramelized Onion Pizza; Coconut Mashed Yams with Currants; and Southern Skillet Black-Eyed Peas and Cauliflower with Quick Biscuits. The savvy chef tells The New York Times, “It’s more about finding other flavors … I’m not throwing a bunch of fake cheese and fake meat on top of something and calling it a pizza.”

Avocados That Last 50 Percent Longer Debut at Costco

The popular toast-topper is wrapped in an organic plant-based preservation skin made by tech company Apeel Sciences.
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80-Year-Old Food Brand Goes Vegan

Heritage Health Food plans to transition its entire brand to be free of animal products by 2019 and launch innovative new vegan foods geared to mainstream markets.
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Canada's Senate Passes Cruelty-Free Cosmetics Act

Cruel cosmetic testing on animals may soon become a thing of the past in Canada.
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Month-Long Vegan Festival Kicks Off in London

V For festival will hosts events featuring vegan food, cruelty-free fashion, art, and fitness throughout the month of August.
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Vegan Cheese Sales Spike by 45 Percent in 52 Weeks

Consumer research firm Nielsen reveals new consumer statistics, including that African-Americans are 48 percent more likely than the average American consumer to purchase vegan food.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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