VegNews Daily

The Oregonian’s Blog Recommends Vegan Cookbooks

The Oregon-based news publication’s blog lists the best 2012 vegan cookbooks to buy for the holidays.

The Oregonian's food and arts writer Grant Butler recently published an article on oregonlive.com listing the best meat- and dairy-free cookbooks to add to holiday shopping lists. Butler says, “As veganism becomes increasingly mainstream, publishers are releasing titles designed to appeal to more than just hard-core plant eaters.” Some of the cookbooks that made Butler’s list include Ellen DeGeneres’ and Portia de Rossi’s personal chef Roberto Martin’s Vegan Cooking for Carnivores, Julie Morris’ Superfood Kitchen, and VegNews columnist and food author Terry Hope Romero’s Vegan Eats World, which features a recipe for Fresh Wheat Noodles in Miso Broth.

100,000-Square-Foot Vegan Block Party Hits LA

100,000-Square-Foot Vegan Block Party Hits LA
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Luxe Shop Debuts Vegan Avocado-Shaped Ice Cream

London's luxury gelato stand Snowflake sells vegan ice cream made from, and shaped like, an avocado, complete with an edible pit.
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IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
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'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
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Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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