VegNews Daily

The Oregonian’s Blog Recommends Vegan Cookbooks

The Oregon-based news publication’s blog lists the best 2012 vegan cookbooks to buy for the holidays.

The Oregonian's food and arts writer Grant Butler recently published an article on oregonlive.com listing the best meat- and dairy-free cookbooks to add to holiday shopping lists. Butler says, “As veganism becomes increasingly mainstream, publishers are releasing titles designed to appeal to more than just hard-core plant eaters.” Some of the cookbooks that made Butler’s list include Ellen DeGeneres’ and Portia de Rossi’s personal chef Roberto Martin’s Vegan Cooking for Carnivores, Julie Morris’ Superfood Kitchen, and VegNews columnist and food author Terry Hope Romero’s Vegan Eats World, which features a recipe for Fresh Wheat Noodles in Miso Broth.

Vegan Pizzas Continue to Sell Out at Domino's

Nick Knight, CEO of Domino's Australia and New Zealand, is shocked by the amount of customer demand for newly added Follow Your Heart vegan cheese.
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Bareburger Replaces Elk and Boar with Vegan Burgers

The burger chain now offers two new plant-based options: the Beyond Burger and the Impossible Burger.
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Vegan Strong Race Car to Debut at Daytona 500

Professional race car driver Leilani Münter will kick off racing season in a new car outfitted with the vegan strong message.
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Brothers Row Across Atlantic to Dispel Vegan Myths

Jude Massey and Greg Bailey are currently in the middle of the Atlantic Ocean, rowing for hours and eating only plant-based meals to show that animal products are not necessary for extreme athletic abilities.
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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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