VegNews Daily

Nurse Goes Vegan, Loses 116 Pounds in One Year

Sarah Cutting shares her amazing vegan transformation with cable network Headline News Network.

After seeing herself in a family photo and losing her father, Sarah Cutting decided to get healthy with a vegan diet—and with great success. In less than a year, the nurse’s weight dropped from 290 to 174 pounds—a 116-pound weight loss—and decided to share her story with the Headline News Network as part of its “New Year, New You” segment. “[Giving up meat and dairy] was probably the easiest thing I’ve ever done,” Cutting tells HLN. Cutting isn’t the only person to hit the silver screen with her vegan transformation: last November, a Portland, ME-area news anchor lost 31 pounds and cut his cholesterol from 128 to 87 after going vegan for 60 days.

IKEA to Debut Vegan Hot Dog at Boston Music Festival

The furniture superstore's newest plant-based food option will make its first appearance at music festival Boston Calling this weekend before expanding to IKEA locations nationwide this fall.
Read More »

Paul McCartney: "Meat-Free Is the New Rock and Roll"

McCartney reminisces about a time when meatless entreés meant a plate of steamed vegetables and believes that in 25 years, vegetarian diets will be the norm.
Read More »

Impossible Burger is Now Certified Kosher

The Orthodox Union deemed the plant-based patty kosher, broadening Impossible Burger's customer base to include those with religious dietary restrictions.
Read More »

Residents to Sue Iowa Over Hog Factory Farm Emissions

Factory farms in the largest hog-producing state in the United States are under fire for spewing toxic, ammonia-filled air into local communities.
Read More »

Oat-Based Milk Brand Launches Vegan Ice Cream Line

Swedish vegan milk brand Oatly debuts five flavors of oat-based ice cream.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »