Food

Vegan Fudge Popsicles

These rich, chocolaty treats are made with bananas, soymilk, and cocoa powder.

Makes 8

What You Need:

3 cups bananas, cut into 1-inch pieces
2/3 cup vegan milk
3 tablespoons cocoa powder
3 tablespoons brown rice syrup or maple syrup
1 teaspoon vanilla

What You Do:

1. Place all ingredients in a blender or food processor and blend until smooth.

2. Pour mixture into 8 molds and insert sticks. Freeze until solid, at least 8 hours or overnight.

3. To remove your ice pops from their molds, leave them at room temperature for several minutes or dip molds quickly into hot water. Serve immediately.

Chef's Tip:

Add a little mint extract, orange zest, chili powder, or nut butter for a twist.

Photo by Hannah Kaminsky

More Food

Mini Blueberry Cheesecakes {Recipe}

Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
Read More »

7 Vegan Wine Pairings for Spring

Liven your seasonal meals with the perfect pairing of vegan wine.
Read More »

Ultimate Guide to a Great Memorial Day Vegan BBQ

Warm weather and a long weekend make Memorial Day the perfect opportunity to entertain al fresco.
Read More »

Vegan Chimichurri Sweet Potato Bowl {Recipe}

Roasted, cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.
Read More »

40 Things I Desperately Want to Eat at Los Angeles' Hottest Vegan Festival

My tupperware's set, I've only eaten kale the past four days, and I'm ready for Eat Drink Vegan.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »