VegNews Daily

VegNews + VegWeb.com Unite!

VegNews acquires largest vegan recipe community website in the world.

Thirteen years ago, before any of us were permanently attached to our computers or had imagined that we’d one day be “tweeting,” Yvette Ehler made a bold technological move for vegetarians around the globe: she started the now-beloved, VegWeb.com. After single-handedly administrating the recipe-packed website ever since, VegNews is thrilled to announce that as of June 9, VegWeb.com will be run by the VegNews team. With 103,825 members and 11,662 recipes, the site has an astounding presence in the veggie community. Check out VegWeb.com for interesting forums, delicious vegan recipes, and tons of tantalizing food photos. User beware: browsing the site is nearly guaranteed to ignite hunger.

Ben & Jerry's Hosts Vegan Ice Cream Parties Across US

The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
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Groundbreaking Vegan Film Dominion Announces US Debut

The film—regarded as Australia's version of influential vegan documentary Earthlings—will be screened at the upcoming Animal Rights National Conference in Los Angeles this summer.
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Avengers Star Benedict Cumberbatch Goes Vegan

The British actor discussed his commitment to veganism in interviews promoting the new Avengers: Infinity War film.
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Dubai Dairy Brand Launches Vegan Milk Line

Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
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Vegan Fish Steaks Launch at 150 British Pubs

Fish Steaks made by VBites—a vegan brand founded by vegan athlete Heather Mills in 1993—are now on the menu as vegan Fish and Chips at Greene King Flaming Grill.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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