VegNews Daily

Raw, Vegan Truffle Company Takes to Kickstarter

What started as a homegrown operation has expanded into a burgeoning chocolate-covered enterprise.

Carla Spiropulo began her vegan snack venture in the comfort of her kitchen, making treats for her children that were devoid of artificial ingredients. After some initial research and experimentation, Spiropulo came up with a cruelty-free, raw recipe that would become Nelly’s Truffle Bars, named after her mother who passed away in 1991. Spiropulo approached her local Whole Foods Market with her truffle bars and the store agreed to sell them. Now, Nelly’s is expanding as more stores place orders, and she has started a Kickstarter fundraising campaign so she can upgrade her kitchen equipment and purchase a machine to wrap and label her truffles. The bars, which are also non-GMO, fair trade, and organic, come in flavors such as Goji Berry, Chewy Chocolate Chip, Banana Oatmeal, and Double Chocolate. Donors who pledge $25 or more will receive four bars, while those who pledge $50 will receive 10.

Moby Sells 100 Musical Instruments to Help Vegan Doctors

The vegan activist has opened an online shop for his prized music equipment to raise funds in support of vegan medical group Physicians Committee for Responsible Medicine.
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Cardi B Feasts on Vegan Food at Coachella

The celebrated songstress and fellow musicians Migos, Daniel Caesar, Ghostface Killah, Kelela, and Beyoncé's crew enjoyed vegan food at Coachella thanks to vegan chef Lauren Von Der Pool.
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Kevin Smith Officially Goes Vegan

The famed director's vegan daughter Harley Quinn Smith confirmed that her father—who recently had a massive heart attack—has gone vegan and loves Veggie Grill's nachos.
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Vegan Croissants Crowned as Best in Miami

L'Artisane Creative Bakery is the first vegan bakery to take the top spot in annual competition Croissant Battle Miami.
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Vegan Chocolate Cake-Scented Bus Stop Erected in London

Londoners can now smell the sweet aroma of BOSH!'s chocolate fudge cake while waiting for the bus.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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