VegNews Daily

Mark Bittman Criticizes Federal Food Safety Laws

In the wake of a salmonella outbreak that has sickened 300 people, the NYT food writer asks what the government is doing to protect the public.

In a recent online article, New York Times food critic Mark Bittman criticized the federal government’s unwillingness to regulate the animal agriculture industry’s food safety standards and its continued allowance of salmonella-tainted meat to be sold to consumers. Bittman noted how heavy antibiotic use in factory farms is causing the development of antibiotic-resistant strains of bacteria, which are more lethal and may be harder to kill through standard food preparation methods. He then called on the Food Safety and Inspection Service and the US Department of Agriculture to eliminate the use of prophylactic antibiotics on farm animals and to take all salmonella-tainted meat off the market. “This is not a [government] shutdown issue,” writes Bittman, “but a ‘we care more about industry than we do about consumers’ issue.”

Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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