VegNews Daily

Mark Bittman Criticizes Federal Food Safety Laws

In the wake of a salmonella outbreak that has sickened 300 people, the NYT food writer asks what the government is doing to protect the public.

In a recent online article, New York Times food critic Mark Bittman criticized the federal government’s unwillingness to regulate the animal agriculture industry’s food safety standards and its continued allowance of salmonella-tainted meat to be sold to consumers. Bittman noted how heavy antibiotic use in factory farms is causing the development of antibiotic-resistant strains of bacteria, which are more lethal and may be harder to kill through standard food preparation methods. He then called on the Food Safety and Inspection Service and the US Department of Agriculture to eliminate the use of prophylactic antibiotics on farm animals and to take all salmonella-tainted meat off the market. “This is not a [government] shutdown issue,” writes Bittman, “but a ‘we care more about industry than we do about consumers’ issue.”

QDOBA Now Offers Price Cut for Vegans

The Mexican-inspired chain launched the Vegetarian Tier to give a discount to customers who order meat-free meals.
Read More »

Biotech Startup Develops Fungus-Based Clean Pet Food

New biotechnology company Wild Earth plans to disrupt the $30 billion pet food industry with nutritionally complete, animal-free proteins.
Read More »

Portland Pub Replaces Beef and Lamb with Vegan Burger

The White Owl Social Club will no longer serve beef and lamb burgers, and instead offer the Impossible Burger to reduce its environmental impact.
Read More »

W London Hotel to Offer Vegan Menu

The internationally inspired menu was created in honor of chef Ravinder Bhogal’s vegan niece.
Read More »

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »