VegNews Daily

New York Times Notes the Intelligence of Chickens

An op-ed columnist for the newspaper says people should think twice before purchasing factory farm raised chicken.

Journalist Nicholas D. Kristof penned an eye-opening piece for The New York Times earlier this week about the intelligence of birds and the discretion people should show in supporting the poultry industry. Kristof recalled the geese his family raised on an Oregon farm during his childhood, and how the animals displayed remarkable loyalty and tenderness toward their chosen mates. He brought attention to the myriad studies that have been released that show the intellectual capabilities and adept social proclivities of chickens. While Kristof is a meat-eater, he does note that consumers should consider the well-being of birds, just as they would dogs and cats, and he calls on readers to stop supporting the poultry industry that subjects the animals to inhumane living conditions. “Even when there are no salmonella outbreaks, there are good reasons to keep away from wretched birds raised in factory farms,” he writes.

Brothers Row Across Atlantic to Dispel Vegan Myths

Jude Massey and Greg Bailey are currently in the middle of the Atlantic Ocean, rowing for hours and eating only plant-based meals to show that animal products are not necessary for extreme athletic abilities.
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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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