VegNews Daily

Jenna Dewan-Tatum Credits Weightloss to Veganism

The model, actress, and dancer says that being a vegan helped her shed the baby weight and get back to filming.

During an interview last week on Ryan Seacrest’s radio show, Jenna Dewan-Tatum credited a healthful plant-based diet for getting her back in shooting shape after she gave birth to her daughter Everly four months ago. “I ate really well and I’m vegan,” she said. “I breastfeed, so everyday I got more and more back to my pre-baby shape, but knowing I was going to be filming in six weeks was a nice little reminder.” Tatum is a staunch animal-welfare proponent and has modeled in an anti-exotic animal skin photoshoot for People for the Ethical Treatment of Animals, and earlier this year she joined countless others in urging the Riverside County, CA District Attorney to file chargers against Global Captive Breeders for the neglect and abuse of animals. 

Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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