VegNews Daily

Humane Society Fights for Meat Origin Transparency

The HSUS and several agriculture organizations urge the courts to enforce a law that will mandate country-of-origin meat labeling.

A federal statute that would require animal agriculture companies to label the country of origin of their products is now in the US Court of Appeals after being challenged by agribusiness organizations. In response, the Humane Society of the United States, the Organization for Competitive Markets, and the American Grassfed Association, have filed an amicus curiae brief (a statement from parties not directly involved with the case) in support of the law. The HSUS notes that the meat-labeling rule would help consumers know that they are buying their products from local farms that practice more humane and eco-friendly methods of raising animals. “Consumers deserve to know where their food comes from,” says Jonathan Lovvorn, senior vice president and chief counsel for animal protection litigation for the HSUS. “And factory farming organizations that seek to have it otherwise are out of step with their customers.”

Brothers Row Across Atlantic to Dispel Vegan Myths

Jude Massey and Greg Bailey are currently in the middle of the Atlantic ocean, rowing for hours and eating only plant-based meals to show that animal products are not necessary for extreme athletic abilities.
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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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