VegNews Daily

Emory University Cafeterias Go Meatless on Mondays

The Southern university’s students and professors have taken to the vegetarian campaign.

Emory University in Atlanta, GA has joined hundreds of schools across the country in embracing Meatless Mondays. The program was started at the Johns Hopkins Bloomberg School of Public Health ten years ago, and since then it has been embraced by numerous institutions, ranging from public schools to private businesses. “Our goal is to promote both health and environmental benefits of choosing a meatless diet,” says Senior Director of Campus Dining Dave Furham. The burgeoning cruelty-free campaign has piqued the interest of several of the university’s professors, including Iris Smith, an instructor at the Rollins School of Public Health, who has created a project centered around Meatless Mondays, in which students will examine and analyze the community-based program.

Delivery Service Veganizes Meghan Markle's Favorite Dish

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Plant-Based Pork to Curb Meat Consumption in Asia

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Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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