VegNews Daily

Mother Jones Publishes A Timeline of Fake Meat

From 19th century peanut burgers to futuristic in-vitro meat, Mother Jones maps out the rise of faux.

Mother Jones recently published a timeline chronicling the history of fake meat on its website. According to the news source, the Western world’s introduction to faux came in 1896 when a Seventh Day Adventist named John Harvey Kellogg created Nuttose, a “meatless meat” made from peanuts. In 1931, Prime Minister Winston Churchill mentioned harvesting individual animal parts—rather than raising animals as the future of agriculture—in his essay, “Fifty Years Hence.” Then, two years later, Loma Linda Foods became one of the first fake meat vendors to use soy and wheat. During the later half of the 20th century, faux came to fruition as products and companies such as Garden Burger, Quorn, and Tofurky began mass promotion and production. Mother Jones credits Chipotle’s tofu Sofritas as one of the vegan movement’s late crowning achievements, and bookends its timeline with scientists from Eindhoven University in Holland preparing the first lab-grown burger.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
Read More »

Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
Read More »

Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
Read More »

Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
Read More »

MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »