VegNews Daily

Spending Bill Prohibits Domestic Horse Slaughter

A lengthy battle over whether to allow companies in the US to kill horses for consumption has reached its final chapter.

Congress passed a spending bill yesterday that prohibits the government from allocating money for the inspection of equine slaughter plants, effectively making it illegal to kill horses for public consumption in the US. President Obama will sign the bill tomorrow, which will save taxpayers approximately $5 million. Horse slaughter for domestic consumption was banned in the United States in 2007, but was reinstated four years later. In 2011, plants in New Mexico, Missouri, and Iowa attempted to start slaughtering horses to be served to US consumers, but were prevented due to the intervention of animal-welfare groups. Now, those same groups are attempting to end horse slaughter in the US altogether by urging congress to pass the Safeguard American Food Exports Act, which would prohibit companies from killing horses and shipping the meat to other countries.

Beyoncé Debuts New Vegan Meal-Planning App

The 22 Days Nutrition program—which the singer co-owns with nutritionist Marco Borges—has launched a new meal-planning feature to make vegan food accessible to all.
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Costco Sells 1 Million Vegan Burgers in 60 Days

Don Lee Farms' organic plant-based burger exceeded sales expectations and will soon be available in restaurants and the brand's other partner stores.
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James Cameron Hopes Veganism Will Make Viagra Obsolete

The celebrated director discusses The Game Changers, a film that showcases the benefits—such as longer-lasting and more frequent erections—of a plant-based diet.
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German Brand Develops Vegan Mushroom Shoe Line

Mushroom leather is the latest alternative to animal leather.
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Casey Neistat: Impossible Slider Is "Beefier Than Beef"

During a taste-test in Brooklyn, the respected YouTube personality said the animal-based cheeseburger at White Castle tasted "like mush," while the new plant-based Impossible Slider tasted "like meat."
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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