VegNews Daily

Major Tobacco Company Stops Testing On Animals

After a shareholder resolution submitted by PETA, the nation’s third largest tobacco company will discontinue animal testing.

Lorillard Tobacco Company recently announced that it will no longer use animals as research subjects and will utilize alternative technologies such as in vitro cell cultures, advanced chemistry, and computer models to conduct testing, unless future regulatory requirements obligate them to do otherwise. The change came about after People for the Ethical Treatment of Animals submitted a shareholder resolution in December 2013 that urged Lorillard to keep animals out of laboratories and to adopt alternative cruelty-free testing methods. The company complied with PETA’s pleas and released a new Animal Use Policy statement on its website last Friday. “Lorillard’s progressive new policy banning tests on animals establishes it as an industry leader that is embracing modern science instead of traditional animal testing,” says PETA Director Justin Goodman.

Brothers Row Across Atlantic to Dispel Vegan Myths

Jude Massey and Greg Bailey are currently in the middle of the Atlantic Ocean, rowing for hours and eating only plant-based meals to show that animal products are not necessary for extreme athletic abilities.
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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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