VegNews Daily

Major Tobacco Company Stops Testing On Animals

After a shareholder resolution submitted by PETA, the nation’s third largest tobacco company will discontinue animal testing.

Lorillard Tobacco Company recently announced that it will no longer use animals as research subjects and will utilize alternative technologies such as in vitro cell cultures, advanced chemistry, and computer models to conduct testing, unless future regulatory requirements obligate them to do otherwise. The change came about after People for the Ethical Treatment of Animals submitted a shareholder resolution in December 2013 that urged Lorillard to keep animals out of laboratories and to adopt alternative cruelty-free testing methods. The company complied with PETA’s pleas and released a new Animal Use Policy statement on its website last Friday. “Lorillard’s progressive new policy banning tests on animals establishes it as an industry leader that is embracing modern science instead of traditional animal testing,” says PETA Director Justin Goodman.

Canada Gets Its First Vegan Vending Machine

The grab-and-go machine, housed inside of a sports center, will be restocked daily with freshly prepared meals and snacks prepared by British Colombia-based eatery The Green Moustache Organic Café.
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Anthony Bourdain Says Plant Foods Help End World Hunger

The chef is critical of the Impossible Burger—which he has not sampled—but understands the world-changing effects of replacing animal foods with plant-based protein.
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France Bans Use of "Meat" for Plant-Based Products

Plant-based food companies in France will now face a $370,000 fine for using "meat," "sausage," "bacon," or any other term legislators have deemed is connected to meat marketing.
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Israeli Salami Brand Debuts Vegan Meat Line

Food company Soglowek will donate 20 percent of its profits from the new plant-based line to support the efforts of SuperMeat—an Israeli company working to develop slaughter-free meat.
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Vegan Burger Bar Pops Up for Earth Day

Earthie's Drive Thru is planting a tree for every Impossible Burger they sell.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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