VegNews Daily

New Study Shows Animal Consumption Must Decline

Swedish researchers show that the fate of the planet may rely on taking meat and dairy off our dinner plates.

The animal agriculture industry’s toll on the environment is old news—the United Nations has been reporting for years that factory farms collectively produce more greenhouse gas emissions than the automotive industry. Recently, a study was released by Chalmers University of Technology that reveals that in order for humans to effectively combat climate change, we need to drastically alter our eating habits and decrease the amount of meat and dairy we consume. “We have shown that reducing meat and dairy consumption is key to bringing agricultural climate pollution down to safe levels,” says study author Fredrik Hedenus. “Broad dietary change can take a long time. We should already be thinking about how we can make our food more climate friendly.” The researchers also suggested that the government tax greenhouse emissions as a way to increase the price of meat and decrease animal consumption.

Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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Playboy Playmate Amanda Cerny is Vegan

The former Playmate and current YouTube comedian confirms that she would never promote beef jerky to her 19 million social media followers because she is vegan.
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Luxe Department Stores Launch Decadent Vegan Menu

Harvey Nichols stores across the UK now serve upscale vegan dishes and wines at its seven locations.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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