VegNews Daily

NFL Defensive Lineman Cites Reasons for Going Veg

David Carter shows that veganism is a key component of health and high-performance on the field.

Oakland Raiders defensive lineman David Carter recently tackled the issue of veganism and athletics with an op-ed piece published on insidebayarea.com. The six-foot, five-inch, 300-pound lineman, decided to go vegan after watching the film Forks Over Knives and learned that some of the most prominent, and deadly, chronic illnesses in America are caused by meat and dairy consumption. Carter goes on to note how major health organizations such as Kaiser Permanente and the American Institute for Cancer Research have released statements touting the benefits of plant-based diets, while athletes such as track star Carl Lewis and tennis pro Venus Williams have demonstrated that high-performance goes hand-in-hand with veg diets. “So many people are shocked when they learn that I fuel my body with a plant-based—vegan—diet,” writes Carter. “I'm just shocked that it took me 26 years to gain the wisdom to do it!”

Veganism Fueling Global Demand for Coconut Milk

The coconut milk industry is expected to boom as the world population continues to steer clear of cow's milk.
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Abused-Animal Sanctuary in Mississippi Gets a Facelift

Newly reimagined Hope Animal Sanctuary features 20 tiny houses that serve as comfortable habitats for rescued animals.
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Utah Mayor Goes Vegan to Set Example for Citizens

Park City Mayor Andy Beerman will not consume animal products for 10 days—and possibly beyond—to show city residents that plant-based eating is easy.
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UK Makeup Guru Says Vegan is "The Right Thing to Do"

Jessica Rose urges makeup artists to use only vegan products to avoid supporting animal exploitation for vanity's sake.
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Karlie Kloss Touts Beyond Burger as the Future of Meat

The Victoria's Secret supermodel—and founder of female empowerment brand Kode with Klossy—visits Beyond Meat's California production facility and chats with Top Chef winner Brooke Williamson about the revolutionary plant-based patty.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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