VegNews Daily

Healthy Vegan Restaurant Will Open in Maryland

Smoothies, salads, and Philly Cheesesteak sandwiches will be served at MD’s newest veg eatery, Sprout.

A vegan restaurant named Sprout is slated to open its doors in Catonsville, Maryland. Sprout will serve as a bastion of health, with fare made with locally sourced ingredients, all of which will be non-GMO and contain no refined sugars. According to The Baltimore Sun, Sprout's menu includes a variety of different smoothies including the Smooth Operator (banana, avocado, mango, raspberry, and almond milk) and the Superman (hemp, spinach, pineapple, and strawberry), along with vegan renditions of classic American cuisine, such as a seitan Philly Cheesesteak. The restaurants’ two owners Enzo Fikru and Sarah Dunn, said they chose Catonsville, a community on the western edge of Baltimore, because they thought its open-minded residents would be receptive to a vegan restaurant. “Catonsville has more of a progressive, alternative mindset, that is willing to appreciate that type of cuisine,” they told The Sun. Sprout will have its grand opening next week.

NYC Fashion Mogul to Debut Vegan Cheese Brand

Joshua Katcher—founder of vegan fashion brand Brave Gentleman—has teamed with vegan tattoo shop owner Dina DiCenso to launch artisanal vegan cheese brand RIND.
Read More »

LUSH Debuts New Vegan Bath Melt to Fight for Trans Rights

The vegan-friendly beauty brand launches a campaign to raise $450,000 to end discrimination and violence against transgender people.
Read More »

Data Shows Plant-Based Diet Would Save UK $7 Billion

A new study finds that the country could save billions on health and economic costs if 10 percent of the population adopted a plant-based diet.
Read More »

Amsterdam Fashion Brand Debuts Vegan James Dean Jacket

Cruelty-free fashion brand HoodLamb announces its spring line complete with James Dean-inspired unisex jackets.
Read More »

Investors Condemn Whole Foods for Ignoring Vegan Shift

A coalition of 57 investors who manage $2.4 trillion in assets continues to push food companies to abandon the risky practice of raising animals for food.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »