News

Tofurky Feast Celebrates 20 Years

The ubiquitous holiday roast has been gracing Thanksgiving tables for two decades.

This week, most of us will celebrate Thanksgiving with a plethora of vegan dishes at the table. From store-bought holiday roasts and pies, homemade side dishes, restaurant pick-ups, and everything in between, a vegan Thanksgiving has never been easier. But it wasn't always this way. The Tofurky holiday roast—made by Oregon-based Turtle Island Foods—celebrates 20 seasons this year. Developing the Tofurky after recognizing a need for a turkey-free option in the market, company founder Seth Tibbott created the now-ubiquitous centerpiece that has become a household word in America. Since then, the vegan meat company has sold more than 4 million of the savory soy-based feast.

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Team Canada Wears All-Vegan Uniforms at Olympics

Animal-rights activists praise apparel brand Hudson's Bay Company for outfitting this year's Olympians in animal-free outwear.
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Photographer Creates the Most Vegan Proposal Ever

Popping the question with the help of an avocado is gaining traction thanks to Amsterdam food stylist Colette Dike.
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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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