VegNews Daily

PCRM Names Healthiest Airports in the US

Just in time for the busy holiday travel season, Physicians Committee for Responsible Medicine announces the country's most veg-friendly airports.

In its 14th annual report, Physicians Committee for Responsible Medicine has unveiled the country's most veg-friendly airports. Reviewing restaurant menus at the nation's busiest airports, a restaurant ranks as "healthful" if it serves at least one high-fiber, cholesterol-free menu item for breakfast, lunch, or dinner. Topping the list for the first time ever is Baltimore/Washington International Airport, which offers multiple plant-based entrées including a mango-vegetable stir-fry with quinoa pasta and a warm roasted vegetable salad made with local produce. Travelers can get a vegetarian fiesta salad or vegan sushi at second-place winner, Seattle-Tacoma International Airport, and LAX—third on PCRM's list—houses Real Food Daily, the country's first all-vegan airport eatery. The worse place for healthy, plant-based options? The Hartsfield-Jackson International Airport (the busiest in the United States) remains in last place for the fourth year in a row.

Ben & Jerry's Hosts Vegan Ice Cream Parties Across US

The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
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Groundbreaking Vegan Film Dominion Announces US Debut

The film—regarded as Australia's version of influential vegan documentary Earthlings—will be screened at the upcoming Animal Rights National Conference in Los Angeles this summer.
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Avengers Star Benedict Cumberbatch Goes Vegan

The British actor discussed his commitment to veganism in interviews promoting the new Avengers: Infinity War film.
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Dubai Dairy Brand Launches Vegan Milk Line

Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
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Vegan Fish Steaks Launch at 150 British Pubs

Fish Steaks made by VBites—a vegan brand founded by vegan athlete Heather Mills in 1993—are now on the menu as vegan Fish and Chips at Greene King Flaming Grill.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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