News

Vegan Iron Chef Returns to San Francisco

This March, chefs face off in the third annual Vegan Iron Chef competition.

On March 19, professional chefs will compete against seasoned home chefs in the third annual Vegan Iron Chef in San Francisco. The theme of this year's competition is "handheld foods," so attendees can expect dishes ranging from burritos and sandwiches to spring rolls and eclairs. Emceed by past winner and personal chef, Lisa Books-Williams, the festivities include a pre-competition reception, music, a full tasting of the chef's creations (for premium ticket holders), and a celebratory after-party. In 2014, New York chef-sensation Jay Astafa took home the title of Vegan Iron Chef.

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Snack Brand Debuts Vegan Space Ice Cream

Seva Foods' freeze-dried Space Ice Kream is an indulgence for astronauts and land-dwellers alike.
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NYC All-You-Can-Eat Ice Cream Fest Offers Vegan Scoops

Three-day festival Scooper Bowl in Bryant Park will treat guests to ice cream of every variety, including dairy-free scoops from Van Leeuwen, Ben & Jerry's, and Häagen-Dazs.
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Animal Ag Companies Fined $29M for Destroying Amazon

The government of Brazil slapped a hefty fine on feed suppliers to meat and dairy companies that sell to McDonald's, Burger King, and Walmart for destroying the country's biodiverse Cerrado region for profit.
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Moby Retires from Touring to Focus on Activism

…and to make vegan smoothies every morning after waking up in his own bed.
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UK Version of Beyond Burger Expands Across London

British vegan brand Moving Mountains expands its B12 burger to five locations of meat-centric chain Dirty Bones—where it will be served topped with vegan mac and cheese.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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