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Best-selling Cookbook Author to Open Vegan Restaurant

Chloe Coscarelli to debut meatless eatery in New York City.

This summer, a new vegan eatery is coming to New York City. Best-selling author Chloe Coscarelli is opening by CHLOE in Greenwich Village, a fast-casual eatery which will feature everything from black bean burgers and pastas to cold-pressed juices and ice cream. According to the chef-trained 27-year-old, “Vegan cuisine has been at the forefront of food culture in recent years and there are a ton of amazing vegan establishments that exist, lots of great fine dining restaurants. I felt a need for having really delicious, high-quality food that is easier to access." Coscarelli's cookbooks include Chloe's Vegan Kitchen, Chloe's Vegan Desserts, and Chloe's Vegan Italian Kitchen.

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Snack Brand Debuts Vegan Space Ice Cream

Seva Foods' freeze-dried Space Ice Kream is an indulgence for astronauts and land-dwellers alike.
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NYC All-You-Can-Eat Ice Cream Fest Offers Vegan Scoops

Three-day festival Scooper Bowl in Bryant Park will treat guests to ice cream of every variety, including dairy-free scoops from Van Leeuwen, Ben & Jerry's, and Häagen-Dazs.
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Animal Ag Companies Fined $29M for Destroying Amazon

The government of Brazil slapped a hefty fine on feed suppliers to meat and dairy companies that sell to McDonald's, Burger King, and Walmart for destroying the country's biodiverse Cerrado region for profit.
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Moby Retires from Touring to Focus on Activism

…and to make vegan smoothies every morning after waking up in his own bed.
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UK Version of Beyond Burger Expands Across London

British vegan brand Moving Mountains expands its B12 burger to five locations of meat-centric chain Dirty Bones—where it will be served topped with vegan mac and cheese.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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