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James and Suzy Cameron's Elementary School Goes Vegan

Southern California's MUSE school—founded by director James Cameron's wife, Suzy Amis Cameron—will officially go vegan this fall. The private school has an environmentally focused curriculum, and the Hollywood couple says serving vegan meals is what is consistent with the principles of the school. At an event last week to promote Suzy's new fashion line, James enthusiastically shared the news, saying "Meals at MUSE will be 100 percent plant-based. The average person would say vegan, but we say whole food, plant-based. It's about raising kids who don't think it's strange or exotic or worthy of a pat on the back to be doing the right thing for the living biosphere." The couple went vegan in 2012 after watching the film, Forks Over Knives, and have plans to open a vegan restaurant in New Zealand.

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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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