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New York Times: “Almonds Are Not the Enemy”

Award-winning columnist Mark Bittman says blaming almonds for California's drought makes no sense.

According to the New York Times, blaming almonds for the California water shortage is missing the point. In an op-ed written by Mark Bittman, the Times columnist says almonds are a “miniscule” part of a much bigger problem, and have been demonized "not so much because their water consumption is so high—it's way more than broccoli and comparable to some citrus—but because so much land, roughly an eighth of all irrigated acres in California, is now planted with them." As California faces one of its most serious droughts in history, Bittman points to animal agriculture as the main culprit in the state's misuse of water. In the story, he says "meat and dairy [are] by far the thirstiest agriculture products because they're so high up on the food chain ... livestock drink water directly, but also eat grains, oilseeds, and forage that require lots of water to grow." Bittman joins the likes of Moby, Pamela Anderson, and others in voicing concern about the real causes of California's water shortage.

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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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