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Paul McCartney’s Ex to Open 25 Vegan Delis

Heather Mills wants to fight hunger with trendy meat-free food.

Heather Mills, who became vegan after losing her leg to an accident with a police motorcycle in 1993, is on a mission to eliminate world hunger. “If we all went vegan ... there would be no such thing as starvation in the world,” Mills said recently. To help accomplish her goal, the 47-year-old owner of VBites restaurant plans to open 25 more vegan concessions across the United Kingdom, and hopes to debunk the “hippy” stereotype around veganism by featuring “hip and trendy” items on her menus such as vegan duck, paté, and cheeses. To promote the opening of her latest ventures, Mills took to the streets and fed the public her meat-free fare.

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Veganism Fueling Global Demand for Coconut Milk

The coconut milk industry is expected to boom as the world population continues to steer clear of cow's milk.
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Abused-Animal Sanctuary in Mississippi Gets a Facelift

Newly reimagined Hope Animal Sanctuary features 20 tiny houses that serve as comfortable habitats for rescued animals.
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Utah Mayor Goes Vegan to Set Example for Citizens

Park City Mayor Andy Beerman will not consume animal products for 10 days—and possibly beyond—to show city residents that plant-based eating is easy.
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UK Makeup Guru Says Vegan is "The Right Thing to Do"

Jessica Rose urges makeup artists to use only vegan products to avoid supporting animal exploitation for vanity's sake.
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Karlie Kloss Touts Beyond Burger as the Future of Meat

The Victoria's Secret supermodel—and founder of female empowerment brand Kode with Klossy—visits Beyond Meat's California production facility and chats with Top Chef winner Brooke Williamson about the revolutionary plant-based patty.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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