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Paul McCartney’s Ex to Open 25 Vegan Delis

Heather Mills wants to fight hunger with trendy meat-free food.

Heather Mills, who became vegan after losing her leg to an accident with a police motorcycle in 1993, is on a mission to eliminate world hunger. “If we all went vegan ... there would be no such thing as starvation in the world,” Mills said recently. To help accomplish her goal, the 47-year-old owner of VBites restaurant plans to open 25 more vegan concessions across the United Kingdom, and hopes to debunk the “hippy” stereotype around veganism by featuring “hip and trendy” items on her menus such as vegan duck, paté, and cheeses. To promote the opening of her latest ventures, Mills took to the streets and fed the public her meat-free fare.

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NYC Fashion Mogul to Debut Vegan Cheese Brand

Joshua Katcher—founder of vegan fashion brand Brave Gentleman—has teamed with vegan tattoo shop owner Dina DiCenso to launch artisanal vegan cheese brand RIND.
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LUSH Debuts New Vegan Bath Melt to Fight for Trans Rights

The vegan-friendly beauty brand launches a campaign to raise $450,000 to end discrimination and violence against transgender people.
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Data Shows Plant-Based Diet Would Save UK $7 Billion

A new study finds that the country could save billions on health and economic costs if 10 percent of the population adopted a plant-based diet.
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Amsterdam Fashion Brand Debuts Vegan James Dean Jacket

Cruelty-free fashion brand HoodLamb announces its spring line complete with James Dean-inspired unisex jackets.
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Investors Condemn Whole Foods for Ignoring Vegan Shift

A coalition of 57 investors who manage $2.4 trillion in assets continues to push food companies to abandon the risky practice of raising animals for food.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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