Bon Appétit Names Hummus Dish of the Year

The food magazine calls hummus the "creamy, dreamy dish of the year."

Food magazine Bon Appétit has chosen hummus as its dish of the year, highlighting Philadelphia’s Denizgoff as the restaurant that does it best. The publication compiled a list of its favorite hummus flavors from Denizgoff, four of which were vegan and included hummus topped with smoked Spanish paprika, lemony chermoula, and fried chickpeas. This year’s pick is a departure from the food magazine's normally meat-centric "dishes of the year" such as lamb tartare in 2013 and crudo (or uncooked meat or fish) in 2014. We’re with you, Bon Appétithummus is an amazing food!

Photo by Brooke Lark

More News

POC-Owned Vegan Lipstick Brand Debuts at Target

Vegan Bawse Lady red lipstick, and other hues aimed at women of all skin tones, will be available at 100 Target stores by May.
Read More »

New Bleeding Vegan Burger Debuts at Costco

California company Don Lee Farms enters the veggie burger 2.0 game with its organic and raw plant-based patty that bleeds beet juice—now available at Costco, with Walmart, Whole Foods Market, and Smart & Final to follow.
Read More »

Craft Brewery Modern Times Opens Vegan Lounge

The brewery's vegan founder Jacob McKean is adding plant-based fare to all tasting room locations.
Read More »

Kat Von D Honors Drag Queen Divine with New Makeup Line

The vegan makeup mogul has created an eyeshadow palette and lipstick to celebrate the life of the legendary drag queen and promote self-expression, artistry, and positivity.
Read More »

NYC Fashion Mogul to Debut Vegan Cheese Brand

Joshua Katcher—founder of vegan fashion brand Brave Gentleman—has teamed with vegan tattoo shop owner Dina DiCenso to launch artisanal vegan cheese brand RIND.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »