News

New York Times Calls for Vegetarian Thanksgiving Recipes

The newspaper is looking for "the next great vegetarian main course."

On Monday, The New York Times (NYT) Well blog opened submissions for vegetarian or vegan reader-submitted Thanksgiving recipes that “can hold their own at the center of the holiday table.” The open call is an annual feature that runs every November filled with meat-free photographs and recipes. For the 2015 edition of Vegetarian Thanksgiving, the blog wants “dishes that make the meat-eaters take a second look—or better yet, skip the turkey altogether.” In 2014, vegan submissions included vegan Mac n Cheez, Really Big Beets, and Brussels Sprout Sliders—in which the sprouts stood in for buns.

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Snack Brand Debuts Vegan Space Ice Cream

Seva Foods' freeze-dried Space Ice Kream is an indulgence for astronauts and land-dwellers alike.
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NYC All-You-Can-Eat Ice Cream Fest Offers Vegan Scoops

Three-day festival Scooper Bowl in Bryant Park will treat guests to ice cream of every variety, including dairy-free scoops from Van Leeuwen, Ben & Jerry's, and Häagen-Dazs.
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Animal Ag Companies Fined $29M for Destroying Amazon

The government of Brazil slapped a hefty fine on feed suppliers to meat and dairy companies that sell to McDonald's, Burger King, and Walmart for destroying the country's biodiverse Cerrado region for profit.
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Moby Retires from Touring to Focus on Activism

…and to make vegan smoothies every morning after waking up in his own bed.
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UK Version of Beyond Burger Expands Across London

British vegan brand Moving Mountains expands its B12 burger to five locations of meat-centric chain Dirty Bones—where it will be served topped with vegan mac and cheese.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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