VegNews Daily

Cheesecake Factory Farm

Help stop a well-established restaurant from using cruelty-ridden eggs.

Known for enormous portions and a vast variety of cheesecake, The Cheesecake Factory is now becoming known for where it gets its eggs. Behind the effort named “The Cheesecake Factory Farm,” East Bay Animal Advocates are trying to stop the California-based company from using eggs from hens that are confined in battery cages—the very cages the state of California is outlawing in 2015. With locations in 30-plus states and an entire menu page dedicated to “eggs & omelettes,” The Cheesecake Factory Farm needs a lot of help to revamp the chain’s cruel ways.

Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
Read More »

Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
Read More »

PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
Read More »

Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
Read More »

Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »