Buzz

Mainstream Mondays!

VegNews editors bring you last week's most interesting vegan stories from the most unlikely of sources.

The internet is abuzz with vegan activity, often from sources you wouldn't expect. Whether it’s veg recipes featured on Yahoo!, the Buzzfeed staff going vegan for a week, or TIME raving about nutritional yeast, we love the growing presence of veganism in its various online permutations. With so much attention placed on cruelty-free living, we’ve decided to round-up the best vegan stories from around the web in a weekly feature we’re calling Mainstream Mondays.

Without further adieu, we give you this week's Mainstream Mondays lineup!

>> More reason to love the Stewarts
Tracey Stewart chats with The New York Times and reveals that her husband Jon Stewart (whom you may have heard of) is vegetarian

>> Cheesy popcorn sans cheese
Nutritional yeast, Aleppo pepper, and salt—ground and tossed with popcorn—is how Saveur rolls

>> Tal Ronnen’s flavor secrets revealed
ABC News features Los Angeles vegan chef Tal Ronnen, who they say “sacrifices animal products but not taste"
 
>> Finer vegan dining
Eater NY explains how Avant Garden is bringing their vegan fine-dining A game 
 
>> Meat-free muscle
Men’s Health points out that meat is unnecessary for muscle gain and turns to vegan bodybuilder as living proof

>> Food favorites, veganized!
Elite Daily veganizes 25 favorite foods from S’mores Waffles to White Bean and Mushroom Meatball Subs ... and so much more

More Buzz

40 Things I Desperately Want to Eat at Los Angeles' Hottest Vegan Festival

My tupperware's set, I've only eaten kale the past four days, and I'm ready for Eat Drink Vegan.
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How to Throw the Ultimate Graduation Vegan Barbecue

School’s out for summer—or maybe even forever—so fire up the grill and treat yourself and your loved ones to the ultimate celebration.
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5 Ways to Celebrate a Vegan Mother's Day with Your Mom

Show your mom you love her with vegan food, gifts, and fun.
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7 Pampering Vegan Products That Say “I Love You, Mom”

This Mother’s Day, say thanks to your mom by creating a relaxing environment that is ethical, cruelty-free, and aesthetically pleasing.
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Wicked Kitchen Chef Dishes on the Future of Vegan Food

Former Whole Foods UK chef Derek Sarno hops the pond to Tesco.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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