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Vegan Pumpkin Pie Featured on Rachael Ray Show

TV host loves online personality Grant W. Melton's vegan take on popular Thanksgiving dessert.

Last week, cook Grant W. Melton prepared an easy-to-make vegan pumpkin pie on Rachael Ray Show using a crust that swapped shortening for butter. To Ray’s delight, Melton filled the pie with pumpkin purée and topped it with a coconut-based whipped topping. While the show doesn’t often feature vegan food, Ray has recently posed with chef Chloe Coscarelli and her vegan mac n’ cheese on Instagram at this year’s New York City Food & Wine Festival.

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Chipotle Adds Quinoa to its NYC Test Kitchen Menu

In addition to sofritas, vegans might soon have another plant-based protein option at Chipotle—a blend of gold and red quinoa spiced with turmeric, citrus juice, and cilantro.
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Vegan Fashion Brand VAUTE Profiled on PBS

The brand's founder Leanne Mai-ly Hilgart spoke about her mission to create functional and fabulous vegan clothes to eliminate animal cruelty in the fashion industry.
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New Investor Coalition to Combat Meat Problem in China

Toronto-based Dao Foods International will promote plant-based and clean meat in China to curb the country's growing appetite for animal products.
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IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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Rooney Mara Launches Luxury Vegan Fashion Line

New fashion brand Hiraeth includes faux-leather pants, velvet garments, and combat boots—all made ethically in Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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