Feel Good Fridays!

VegNews editors bring you this week's most heart-warming vegan stories.

Veganism got you feelin’ good? Us, too. In fact, the world is so full of great veg stories that we have a hard time keeping up with all the positive news. As such, every Friday we’re collecting the most heart-warming, smile-inducing, thumbs-uppiest web posts of the week to start the weekend with a smile. Cute animal videos, tasty vegan dishes, restaurant openings, and cool travel stories … if it made us feel good, we’ll share it here every week.
Without further adieu, we give you this week's Feel Good Friday lineup!
>> Even after our massive Thanksgiving meal, we’ll never tire of dessert. This week, The Washington Post made our hearts flutter with its stunning pecan pie, Bon Appetit transformed squash into a velvety sweet purée with the help of coconut milk, and Popsugar wowed us with this pumpkin pie cookie sandwich.
>> Holiday travel is now easier than ever with Travelodge UK’s offering vegan fare, LA expanding its already substantial vegan food scene, and chef Tal Ronnen teaching Las Vegas culinarians the vegan ropes.
>> Lastly, if you’re feeling stressed this Black Friday, this week, we found out that pickles fight anxiety!

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Wicked Kitchen Chef Dishes on the Future of Vegan Food

Former Whole Foods UK chef Derek Sarno hops the pond to Tesco.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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