Buzz

Feel Good Fridays!

VegNews editors bring you this week's most heart-warming vegan stories.

Veganism got you feelin’ good? Us, too. In fact, the world is so full of great veg stories that we have a hard time keeping up with all the positive news. As such, every Friday we’re collecting the most heart-warming, smile-inducing, thumbs-uppiest web posts of the week to start the weekend with a smile. Cute animal videos, tasty vegan dishes, restaurant openings, and cool travel stories … if it made us feel good, we’ll share it here every week.
 
Without further adieu, we give you this week's Feel Good Friday lineup!
 
>> Even after our massive Thanksgiving meal, we’ll never tire of dessert. This week, The Washington Post made our hearts flutter with its stunning pecan pie, Bon Appetit transformed squash into a velvety sweet purée with the help of coconut milk, and Popsugar wowed us with this pumpkin pie cookie sandwich.
 
>> Holiday travel is now easier than ever with Travelodge UK’s offering vegan fare, LA expanding its already substantial vegan food scene, and chef Tal Ronnen teaching Las Vegas culinarians the vegan ropes.
 
>> Lastly, if you’re feeling stressed this Black Friday, this week, we found out that pickles fight anxiety!

More Buzz

40 Things I Desperately Want to Eat at Los Angeles' Hottest Vegan Festival

My tupperware's set, I've only eaten kale the past four days, and I'm ready for Eat Drink Vegan.
Read More »

How to Throw the Ultimate Graduation Vegan Barbecue

School’s out for summer—or maybe even forever—so fire up the grill and treat yourself and your loved ones to the ultimate celebration.
Read More »

5 Ways to Celebrate a Vegan Mother's Day with Your Mom

Show your mom you love her with vegan food, gifts, and fun.
Read More »

7 Pampering Vegan Products That Say “I Love You, Mom”

This Mother’s Day, say thanks to your mom by creating a relaxing environment that is ethical, cruelty-free, and aesthetically pleasing.
Read More »

Wicked Kitchen Chef Dishes on the Future of Vegan Food

Former Whole Foods UK chef Derek Sarno hops the pond to Tesco.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »