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Renowned Heart Doctor Opens Vegan Café

Cardiologist Joel Kahn's GreenSpace Café celebrates its grand opening today near Detroit, MI.

Vegan eatery GreenSpace Café—owned by cardiologist Joel Kahn and his son Daniel Kahn—will celebrate its grand opening in Ferndale, MI today. The restaurant will serve handcrafted, GMO-free, plant-based food with a selection of customized cocktails made from ingredients such as local Saskatoon jam and root beer kombucha. The globally-inspired menu will also feature Mediterranean Bruschetta and Korean Taquitos made with mung beans, rice, gochujang-marinated tofu, kimchi, and avocado. Kahn is a famed cardiologist and author who has advocated plant-based eating for heart health for more than 30 years.

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POC-Owned Vegan Lipstick Brand Debuts at Target

Vegan Bawse Lady red lipstick, and other hues aimed at women of all skin tones, will be available at 100 Target stores by May.
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New Bleeding Vegan Burger Debuts at Costco

California company Don Lee Farms enters the veggie burger 2.0 game with its organic and raw plant-based patty that bleeds beet juice—now available at Costco, with Walmart, Whole Foods Market, and Smart & Final to follow.
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Craft Brewery Modern Times Opens Vegan Lounge

The brewery's vegan founder Jacob McKean is adding plant-based fare to all tasting room locations.
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Kat Von D Honors Drag Queen Divine with New Makeup Line

The vegan makeup mogul creates an eyeshadow palette and lipstick to celebrate the life of the legendary drag queen and promote self-expression, artistry, and positivity.
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NYC Fashion Mogul to Debut Vegan Cheese Brand

Joshua Katcher—founder of vegan fashion brand Brave Gentleman—has teamed with vegan tattoo shop owner Dina DiCenso to launch artisanal vegan cheese brand RIND.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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