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Renowned Heart Doctor Opens Vegan Café

Cardiologist Joel Kahn's GreenSpace Café celebrates its grand opening today near Detroit, MI.

Vegan eatery GreenSpace Café—owned by cardiologist Joel Kahn and his son Daniel Kahn—will celebrate its grand opening in Ferndale, MI today. The restaurant will serve handcrafted, GMO-free, plant-based food with a selection of customized cocktails made from ingredients such as local Saskatoon jam and root beer kombucha. The globally-inspired menu will also feature Mediterranean Bruschetta and Korean Taquitos made with mung beans, rice, gochujang-marinated tofu, kimchi, and avocado. Kahn is a famed cardiologist and author who has advocated plant-based eating for heart health for more than 30 years.

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Vegan Fish Steaks Launch at 150 British Pubs

Fish Steaks made by VBites—a vegan brand founded by vegan athlete Heather Mills in 1993—are now on the menu as vegan Fish and Chips at Greene King Flaming Grill.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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