News

Vegan Beer & Food Festival Announces 2016 Dates

Portland, OR and Los Angeles fests will be held on back-to-back weekends this year.

Tickets go on sale Thursday for the annual West coast-based Vegan Food & Beer Festival. In its seventh year in Los Angeles and its second year in Portland, OR, the festival plans to host its two events (June 11 in Portland and June 18 in Los Angeles) on back-to-back weekends in June. Both cities will include plant-based food trucks and vendors, a craft marketplace, a Vegan Beer & Food Festival glass, live music, and unlimited pours of more than 100 different beers, kombuchas, and cold brews. There are non-drinking tickets available, but both events are 21 and older.

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Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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