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Coconut Bliss Debuts New Cookie and Cinnamon Flavors

Chocolate Chip Cookie and Cinnamon Chocolate Fusion flavors are organic, gluten-free, and made with fair-trade chocolate.

Luna & Larry’s Coconut Bliss recently announced two new flavors to its line of coconut milk-based ice creams—Chocolate Chip Cookie and Cinnamon Chocolate Fusion. Six-ingredient organic Chocolate Chip Cookie is made from coconut milk, agave syrup, hemp seed cookies, dark chocolate flakes, coconut cream, and vanilla, and described as “a flavor for the ages made new again with organic ingredients and Fair Trade dark chocolate.” Cinnamon Chocolate Fusion will see its base boosted with sustainably-harvested Indonesian Cinnamon Burmanii, “offering complexity and depth of flavor [that] will delight refined and adventurous palates alike.” The 2015 VegNews Veggie Award-winning makers of organic, non-GMO, gluten-free coconut milk ice creams will debut its new confections across the United States beginning in spring 2016.

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Avocados That Last 50 Percent Longer Debut at Costco

The popular toast-topper is wrapped in an organic plant-based preservation skin made by tech company Apeel Sciences.
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80-Year-Old Food Brand Goes Vegan

Heritage Health Food plans to transition its entire brand to be free of animal products by 2019 and launch innovative new vegan foods geared to mainstream markets.
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Canada's Senate Passes Cruelty-Free Cosmetics Act

Cruel cosmetic testing on animals may soon become a thing of the past in Canada.
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Month-Long Vegan Festival Kicks Off in London

V For festival will hosts events featuring vegan food, cruelty-free fashion, art, and fitness throughout the month of August.
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Vegan Cheese Sales Spike by 45 Percent in 52 Weeks

Consumer research firm Nielsen reveals new consumer statistics, including that African-Americans are 48 percent more likely than the average American consumer to purchase vegan food.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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