VegNews Daily

Cut Chronic Disease

Studies show that general healthy living may help you live a longer life.

Though there is no real fountain of youth that will keep you sprightly in perpetuity, there are certain things you can control in order to live a healthier, longer life. According to new research in the UK, people who live a healthy lifestyle reduce their risk of developing chronic diseases by almost 80 percent. The study defined healthy living as those who exercise for at least three and a half hours per week and eat a diet that’s high in fruits, vegetables, grains, and low in red meat. Of those studied who adhered to this definition, 93 percent were less likely to develop diabetes, 81 percent less likely to have a heart attack, and 50 percent less likely to have a stroke. It’s time to load up your plates with greens and grains and get movin’!

Seychelles Lifts 25 Percent Tax on Plant-Based Milk

The island nation off of East Africa has lifted its tax on plant-based milk in order to encourage healthy habits.
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New Data Shows Vegan Barbecue Is Top Summer Trend

Market research firm Mintel reveals that one-third of Americans plan to ditch meat this barbecue season.
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A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
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Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
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French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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