VegNews Daily

Egg Industry Guilty

Hatchery exposed for inhumane practices says internal investigation did find neglect.

Hy-line International announced this week that policy violations have been found at its Spencer, Iowa hatchery after animal-rights group Mercy for Animals captured the atrocities on film. An audit conducted by an unnamed, independent third-party found that the undercover video did reveal practices that were in direct violation of the company's animal welfare policy. Hy-line says that "corrective actions" are being taken to ensure that its standard operating procedures are enforced and adhered to.

DKNY and Donna Karan Go Fur-Free

The brands join a growing number of fashion labels and designers that believe fur is outdated.
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50-Year-Old Salami Company Launches Vegan Jerky

Canada-based Urbani Foods creates tempeh-based NOBLE Jerky after CEO Claudio Urbani realized that raising animals for food is not sustainable.
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Domino's New Zealand Might Soon Offer Vegan Cheese

The international chain is polling Kiwi consumers on social media to ascertain demand for vegan cheese—a move that landed Follow Your Heart's mozzarella on menus across Australia in January.
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TGI Fridays Rolls Out New Vegan Dishes Across UK

British diners can now feast on vegan bruschetta, alfredo pasta, garlic bread, and avocado hummus at the international chain restaurant.
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Best Thing I Ever Ate Show Features Vegan Burger

Top Chef contestant Carla Hall can't stop thinking about Washington DC-based eatery Shouk's flavorful vegan burger.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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