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USDA Sued After Removal of Animal Welfare Records

Several animal-rights groups file a lawsuit aiming to force the USDA to restore animal welfare records to their public website.

Harvard Animal Law & Policy Fellow Delcianna Winders—along with animal-rights organizations People for the Ethical Treatment of Animals (PETA), Physicians Committee for Responsible Medicine (PCRM), Beagle Freedom Project, Born Free USA, and MSPCA-Angell—filed a lawsuit against the USDA over the removal of animal welfare records from their public website earlier this month. The lawsuit alleges that the USDA violated the Freedom of Information Act (FOIA) which requires federal agencies to make all records released under FOIA electronically available to the public. The recently removed records documented animal facility inspections, animal censuses, and other information collected by the USDA’s Animal and Plant Health Inspection Services (APHIS). The USDA is currently directing visitors to file FOIA requests in order to obtain information relating to animal welfare—but it takes 94 days for the agency to respond to a simple request, and up to 234 days for more complicated requests. All records relating to climate change, LGBTQ rights, and healthcare have also been removed from the White House website.

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Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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