Easy Vegan Chilled Asparagus Soup
This perfect addition to your springtime brunch menu uses only five ingredients.
May 18, 2017
Peak asparagus season is upon us, which means it’s time to pick up a fresh bunch at your local farmers’ market. We’re loving this Chilled Asparagus Soup because it showcases the vibrant color and unique flavor of the vegetable in a fun and refreshing way. Even better? Nothing goes to waste here, as we’re using the entire asparagus from end to tip.
Serves 4
What you need:
2 cups water
1 pound fresh asparagus
4 cups vegan chicken broth
2 cups coconut milk
1 teaspoon lemon juice
1 teaspoon salt
What you do:
1. In a medium pot, bring water to a boil. Add asparagus, cover, and cook for 3 minutes, until bright green and tender. Remove from heat and do not drain.
2. Into a food processor, pour asparagus and water. Add vegan chicken broth, coconut milk, lemon juice, and salt. Purée until mixture reaches a smooth consistency.
3. Refrigerate for 2 hours and serve chilled.
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Photo courtesy of Holly V. Gray
