Articles written by Kim Garr

Vegan Lemon Curd
Amp up summertime treats with this luscious lemon filling.
How to Throw the Perfect Vegan Afternoon Tea
Enjoy a well-deserved break with tasty treats and the perfect tea, thanks to this fun English tradition.
Cucumber Tea Sandwiches
Cooling cucumber makes the perfect tea sandwich filling.
Coconut Kiwi Cupcakes
This fluffy, fresh fruit-topped cupcake made its national debut on Food Network's Cupcake Wars when Kim Garr whipped up this recipe as a round-one entry in the cupcake competition.
Fluffy Coconut Frosting
This light-as-air coconut buttercream frosting pairs beautifully with vegan pastry chef Kim Garr's Coconut Kiwi Cupcakes.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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